姓名：储传奇

 职称：讲师

 研究领域：益生菌理论与技术、发酵食品研究开发、肠道微生物与肠道健康

 主讲课程：食品生物化学（本科）；特色食品加工与发酵技术（研究生）。

 个人简介：男，云南玉溪人，工学博士，硕士生导师。2023年6月获得江南大学食品科学与工程专业博士学 位，导师为陈卫院士；2018年6月获得西北农林科技大学食品工程专业硕士学位，导师为刘学波教授；2015年6月获得西北农林科技大学食品科学与工程专业学士学位；2023年8月以高层次人才引进到昆明理工大学食品科学与工程学院工作。共发表论文二十余篇，其中以第一作者或通讯作者发表SCI论文8篇。

代表性成果：

1. Chuanqi Chu, Jinchi Jiang, Leilei Yu*, Yiwen Li, Songli Zhang, Wei Zhou, Qun Wang, Jianxin Zhao, Qixiao Zhai, Fengwei Tian, Wei Chen (2023). Bifidobacterium longum CCFM 1077 attenuates hyperlipidemia by modulating the gut microbiota composition and fecal metabolites: A randomized, double-blind, placebo-controlled clinical trial. Engineering, 28, 193-205. DOI: 10.1016/j.eng.2023.04.010. (SCI一区Top期刊, IF₂₀₂₃:12.8)

2. Chuanqi Chu, Leilei Yu, Wei Chen, Fengwei Tian and Qixiao Zhai*. Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis (2021). Trends in Food Science & Technology, 116, 90-101. DOI：10.1016/j.tifs.2021.07.004. (SCI一区Top期刊, IF₂₀₂₁:16.002)

3. Chuanqi Chu, Tiantian Li, Leilei Yu*, Yiwen Li, Miaoyu Li, Min Guo, Jianxin Zhao, Qixiao Zhai, Fengwei Tian*, Wei Chen. A Low-Protein, High-Carbohydrate Diet Exerts a Neuroprotective Effect on Mice with 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-Induced Parkinson’s Disease by Regulating the Microbiota-Metabolite–Brain Axis and Fibroblast Growth Factor 21 (2023). Journal of Agricultural and Food Chemistry, 71(23), 8877–8893. DOI: 10.1021/acs.jafc.2c07606. (SCI一区Top期刊, IF₂₀₂₃:5.859)

4. Chuanqi Chu, Leilei Yu, Yiwen Li, Hang Guo, Qixiao Zhai, Fengwei Tian* and Wei Chen*. Meta-analysis of randomized controlled trials of the effects of probiotics in Parkinson’s disease (2023). Food & Function, 14(8), 3406–3422. DOI：10.1039/d2fo03825k. (SCI一区Top期刊, IF₂₀₂₃:6.317)

5. Chuanqi Chu, Leilei Yu*, Guoyuan Qi, Yashi Mi, Wanqiang Wu, Yuankun Lee, Qixiao Zhai, Fengwei Tian* and Wei Chen. Can dietary patterns prevent cognitive impairment and reduce Alzheimer's disease risk: Exploring the underlying mechanisms of effects (2022). Neuroscience & Biobehavioral Reviews, 135, 104556. DOI：10.1016/j.neubiorev.2022.104556. (SCI一区Top期刊, IF₂₀₂₂:9.052)

6. Chuanqi Chu Leilei Yu*, Yiwen Li, Hang Guo, Qixiao Zhai, Wei Chen and Fengwei Tian. Lactobacillus plantarum CCFM405 against Rotenone-Induced Motor Deficits and Neurodegeneration in Mice Via Regulating Gut Microbiota and branched-chain amino acids biosynthesis (2023). Nutrients, 15(7), 1737. DOI：10.3390/nu15071737. (SCI二区Top期刊, IF₂₀₂₃:6.706)

7. Xiaojing Liu, Shengbao Cai, Junjie Yi and Chuanqi Chu*. Chinese Sumac Fruits (Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting the Entry of Nrf2 into the Nucleus (2023). Nutrients, 15(18), 4080. DOI：10.3390/nu15184080. (SCI二区Top期刊, IF₂₀₂₃:6.706)

8. Nan Ma, Shenbao Cai, Yilin Sun and Chuanqi Chu*. Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet (2024). Nutrients, 16(2), 184; DOI：10.3390/nu16020184. (SCI二区Top期刊, IF₂₀₂₄:5.9)

招生专业：食品科学与工程、生物与医药（食品工程）

电子邮箱：chuanqichu@aliyun.com