姓名：葛琨
职称：讲师
研究领域：（1）食品安全检测技术
（2）新型功能材料合成技术
主讲课程：
本科生：食品质量与安全检测技术、食品试验设计与统计分析、认知实习
研究生：高等食品化学、现代仪器分析
个人简介：男，1991年生，群众，理学博士，硕士生导师。2023年6月毕业于中山大学分析化学专业，获理学博士学位。2023年8月以高层次人才引进到昆明理工大学食品科学与工程学院工作。目前以第一作者或通讯作者在Coordination Chemistry Reviews、Trends in Analytical Chemistry、Journal of Hazardous Materials、Sensors and Actuators: B. Chemical、Food Chemistry、Food Chemistry: X、Talanta、 Journal of Chromatography A等知名学术期刊上发表论文20余篇，授权国家发明专利3项。
主要研究项目：
（1）主持的研究项目
1、2026.01-2028.12，国家自然科学基金青年科学基金项目，32502347，30万，主持；
2、2025.03-2028.02，云南省基础研究计划项目（面上项目），202501CF070109，10万，主持；
3、2023.08-2031.08，昆明理工大学高层次人才平台建设项目，150万，主持，
（2）承担的教改项目
2024.06-2026.06，省级大学生创新创业训练计划项目，S202410674155，指导教师
代表性成果：
[1] Y. Gu , Y. Li, H. Qiu, Y. Yang, Q. Wu, X. Fan, Y. Ding, L. Yi, K. Ge*, Y. Shen, Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis, Coordination Chemistry Reviews, 497 (2023), 215425.
[2] K. Ge, Y. Hu, G. Li, Fabrication of branched gold copper nanoalloy doped mesoporous graphitic carbon nitride hybrid membrane for surface-enhanced Raman spectroscopy analysis of carcinogens, Journal of Hazardous Materials, 432 (2022), 128742.
[3] K. Ge, Y. Hu, G. Li, Surface initiated encapsulation of MOF-74 (Ni) on magnetic prickly-like nickel rods combined with silver nanoparticle decoration for simultaneous and selective surface-enhanced Raman spectroscopy analysis of T-2 and deoxynivalenol, Sensors and Actuators B: Chemical, 374 (2023),132842.
[4] H. Zhang, X. Fan, Y. Ding, L. Yi , K. Ge*, Y. Gu, Design and fabrication of Zn@ZnO@Ag chip for Raman scattering analysis of norfloxacin in liquid milk, fish and animal feeds, Food Chemistry, 429 (2023), 136938.
[5] K. Ge, Y. Hu, Y. Zheng, P. Jiang, G. Li, Aptamer/derivatization-based surface-enhanced Raman scattering membrane assembly for selective analysis of melamine and formaldehyde in migration of melamine kitchenware, Talanta, 235 (2021), 122743.
[6] L. Yi, W. Wang, Y. Diao, S. Yi, Y. Shang, D. Ren, K. Ge*. Ying Gu*. Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review. Trends in Analytical Chemistry, 2024, 180: 117944.
[7] J. Chen, Z. Wang, M. Ding, Y. Gu, K. Ge*, X. Fan*, Fabrication of bifunctional gold nanoparticles for self-calibration UV–Vis/surface-enhanced Raman spectroscopy dual-mode analysis of Hg2+ in milk, Food Chemistry, 2025, 490: 145180.
[8] Y. Liu, Y. Gu, L. Yi*, K. Ge*. Trifunctional silver nanoparticle modified magnetic prickly-like nickel rods with magnetism, peroxidase-like and surface-enhanced Raman scattering activity for self-calibration dual-mode detection of 5-hydroxymethylfurfural in foods, Food Chemistry, 2025, 483: 144249.
[9] B. Wang, X. Li, X. Huang, J. Chen, S. He*, K. Ge*. Improving peroxidase-like activity of porphyrin-based metal-organic framework by metal ratio tuning for detection and degradation of aflatoxin B1 in dried fruits, Food Chemistry, 2025, 493: 145906.
[10] J. Chen, C. Zhang, L. Yi, F. Duan, Y. Gu, K. Ge*, X. Fan*. Design and fabrication of self-calibration colorimetric/fluorescence/SERS tri-modal optical sensor for highly rapid and accurate detection of mercury ions in foods, Food Chemistry: X, 2024, 24: 101958.
专利：
1. 胡玉玲，葛琨，李攻科. 一种三聚氰胺和甲醛的表面增强拉曼光谱检测方法. (已授权)
2. 胡玉玲，葛琨，李攻科. 一种玉米赤霉烯酮的表面增强拉曼光谱分析检测方法及其应用. (已授权)
3. 胡玉玲，葛琨，李攻科. 一种疏水性固态SERS基底及其制备方法和应用.(已授权)
4. 胡玉玲，葛琨，李攻科. 一种磁性固态SERS基底及其制备方法和应用.
招生专业：食品科学、食品工程、生物与医药
电子邮箱：Gekun@kust.edu.cn
