姓名：王曙光
职称：讲师
研究领域：（1）生物活性肽的营养与健康;（2）生物利用度，生物可及性及生物活性作用机制解析;（3）肠脑健康互作；（4）新兴蛋白质资源精深加工及高值化利用。
主讲课程：食品工艺学（本科），食品生物化学（本科），食品工厂认证与管理（研究生）。
个人简介：王曙光，博士，昆明理工大学高层次引进人才，硕士生导师。华南理工大学和加拿大University of Alberta联合培养博士，云南省“兴滇英才”青年人才，云南省“三区”科技人才，国际食物营养与安全协会秘书。主要从事功能性食品研究与开发，特别是在生物活性肽的高效制备、分离鉴定、吸收代谢、肠道微生态调控及活性评价等方面具有扎实的研究基础。同时拥有较丰富的功能性食品相关科技成果转化及产业化经验。
目前，主持国家自然科学基金青年项目、云南省基础研究面上项目，云南省“兴滇英才”青年人才项目及企业技术服务项目6项，作为技术骨干参与多项国家重点研究发展计划项目、国家自然科学基金面上项目和云南省重大科技专项等。发表SCI论文18篇，其中以第一作者/通讯作者发表SCI论文10篇（第一作者9篇，含中科院一区TOP论文8篇），授权国家发明专利3项，参编食品营养领域教材3部，参编食源肽相关团体标准2项。担任Journal of Future Foods编委，Food Science and Human Wellness和iMeta青年编委。
科研项目：
（1）国家自然科学基金青年基金项目：衔接蛋白AP-2介导含精氨酸核桃AchE抑制肽网格蛋白依赖性内吞吸收的分子机制，2026.01-2028.12，主持，在研
（2）云南省基础研究面上项目：含精氨酸核桃神经保护肽的跨血脑屏障胞吞转运机制及构效关系研究，2025.03-2028.02，主持，在研
（3）云南省“兴滇英才支持计划”青年人才项目：云南深纹核桃肽改善自然衰老相关记忆认知功能损伤的作用机制及健康产品开发，2025.01-2029.12，主持，在研
代表性成果：
（1）Shuguang Wang; Yao Tang; Guowan Su; Lin Zheng; Yongliang Zhuang; Bifen Chen; Hongbing Fan; Mouming Zhao*; Jainping Wu. Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI[J], Food Research International, 2025, 209: 116305. (中科院I区TOP)
（2）Shuguang Wang; Guowan Su; Jiangping Fan; Zhichao Xiao; Lin Zheng*; Mouming Zhao*; Jianping Wu. Arginine-containing peptides derived from walnut protein against cognitive and memory impairment in scopolamine-induced zebrafish: design, release, and neuroprotection, Journal of Agricultural and Food Chemistry, 2022, 70(37): 11579-11590. (中科院I区TOP)
（3）Shuguang Wang; Dongxiao Sun-Waterhouse; Geoffrey Ivan Neil Waterhouse; Lin Zheng; Guowan Su*; Mouming Zhao*. Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review[J], Trends in Food Science & Technology, 2021, 116: 712-732. (中科院I区TOP)
（4）Shuguang Wang; Guowan Su; Xun Zhang; Guohui Song; Lixia Zhang; Lin Zheng*; Mouming Zhao*. Characterization and exploration of potential neuroprotective peptides in walnut (Juglans regia) protein hydrolysate against cholinergic system damage and oxidative stress in scopolamine-induced cognitive and memory impairment mice and zebrafish, Journal of Agricultural and Food Chemistry, 2021, 69: 2773-2783. (中科院I区TOP)
（5）Shuguang Wang; Lin Zheng; Tiantian Zhao; Qi Zhang; Yang Liu; Baoguo Sun; Guowan Su*; Mouming Zhao*. Inhibitory effects of walnut (Juglans regia) peptides on neuroinflammation and oxidative stress in lipopolysaccharide-induced cognitive impairment mice, Journal of Agricultural and Food Chemistry, 2020, 68: 2381-2392. (中科院I区TOP)
（6）Shuguang Wang; Lin Zheng; Tiantian Zhao; Qi Zhang; Guowan Su*; Mouming Zhao*. The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability, Food Science and Human Wellness, 2022, 11: 933-942. (中科院I区TOP)
（7）Shuguang Wang; Mouming Zhao; Hongbing Fan; Jianping Wu*. Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits, Current Opinion in Food Science, 2022, 48: 100914. (Invited paper，中科院I区TOP)
（8）Shuguang Wang; Guowan Su; Qi Zhang; Tiantian Zhao; Yang Liu; Lin Zheng*; Mouming Zhao*. Walnut (Juglans regia) peptides reverse sleep deprivation-induced memory impairment in rat via alleviating oxidative stress, Journal of Agricultural and Food Chemistry, 2018, 66: 10617-10627. (中科院I区TOP)
（9）Shuguang Wang; Mouming Zhao; Hongbing Fan; Jianping Wu*. Peptidomics study of plant-based meat analogs as a source of bioactive peptides, Foods, 2023, 129: 107646. (Invited paper，中科院II区TOP)
（10）Jinxiang Xie; Shupeng Chen; Pengtao Huan; Shuguang Wang*; Yongliang Zhuang*. A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats, International Journal of Biological Macromolecules, 2024, 266: 131152. (中科院I区TOP).
（11）Bifen Chen; Yongjian Cai; Xiujie Zhao; Shuguang Wang; Yongliang Zhuang; Qiangzhong Zhao*; Mouming Zhao; Paul Van der Meeren. A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber, Food Bioscience, 2024, 58: 103739. (中科院I区TOP)
（12）Zishan Hong; Ying Chen; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao*. Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology, Food Bioscience, 2025, 66: 106271. (中科院I区TOP).
（13）Tingting Wang; Lin Zheng; Shuguang Wang; Mouming Zhao; Xiaolin Liu. Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats, Food Science and Human Wellness, 2022, 11(6): 1614-1622.
（14）Yang Liu; Guowan Su; Shuguang Wang; Baoguo Sun; Lin Zheng; Mouming Zhao. A highly absorbable peptide GLPY derived from elastin protect fibroblasts against UV damage via suppressing Ca2+ influx and ameliorating the loss of collagen and elastin, Journal of Functional Foods, 2019, 61: 103487.
（15）Tiantian Zhao; Lin Zheng; Qi Zhang; Shuguang Wang; Qiangzhong Zhao; Guowan Su; Mouming Zhao. Stability towards the gastrointestinal simulated digestion and bioactivity of PAYCS and its digestive product PAY with cognitive improving properties, Food & Function, 2019, 5(10): 2439-2449.
代表性专利：
(1) 赵谋明；王曙光；苏国万；郑淋. 抗炎五肽及其提取分离方法和在改善记忆中的应用, 2021-8-14, 中国，ZL202010057388.4
(2) 赵谋明；王曙光；郑淋；苏国万. 一种富含精氨酸特征肽段的核桃蛋白酶解物及其制法和用途，2023-8-25，中国，202111391067.9
招生专业：食品科学与工程、生物与医药等
电子邮箱：shuguangwang18@163.com
