蔡圣宝
姓名：蔡圣宝
职称：教授、博士生导师
研究领域：食品营养、安全与健康
主讲课程：本科《食品营养学》；硕士《现代食品营养学》
个人简介：蔡圣宝，教授, 博士，硕士生导师，云南省 “兴滇英才支持计划”入选者。2013年7月毕业于中国农业大学食品科学与营养工程学院食品科学专业，获博士学位。2013年8月至今，入职于昆明理工大学食品科学与工程学院。主要从事药食两用植物资源的功能因子分析、鉴定、功能活性评价以及其作用机制研究，并进一步利用功能因子进行健康产品的开发应用研究。主要关注于慢性代谢性疾病的饮食调节，如糖尿病、脂肪肝、肥胖和痛风等。
主要研究项目：
主持的研究项目：主持国家自然科学基金3项，其中在研一项，省级科研项目2项；企业横向委托项目多项。
代表性成果：发表研究性论文20余篇，申请发明专利十余项，其中授权专利3项。
论文：
1. Zhou, Jiexin; Liu, Xiaojing; Chen, Taiming; Cheng, Guiguang; Cai, Shengbao*. Preventive effect of ethanol extract from Chinese sumac fruits against tetrachloromethane-induced liver fibrosis in mice. Food & Function. 2020, 11, 7061-7072.
2. Wu, Zihuan; Zhang, Yan; Gong, Xiarong; Cheng, Guiguang; Pu, Shibiao*; Cai, Shengbao*. The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet. Food & Function. 2020, 11, 799-812
3. Wu, Zihuan; Ma, Yanli; Gong, Xiarong; Zhang, Yan; Zhao, Lei; Cheng, Guiguang*; Cai, Shengbao*. Rhus chinensis Mill. fruits prevent high-fat/ethanol diet-induced alcoholic fatty liver in rats via AMPK/SREBP-1/FAS signaling pathway. Journal of Functional Foods. 2019, 61, 103498.
4. Jia, Yijia; Ma, Yanli; Zou, Ping; Cheng, Guiguang; Zhou, Jiexin; Cai, Shengbao*. Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant activity, and isoflavone biosynthetic genes in soybean (Glycine max) seeds during germination. Journal of Agricultural and Food Chemistry. 2019, 67, 4652~4661.
5. Jia, Yijia; Ma, Yanli; Cheng, Guiguang; Zhang, Yuanyue; Cai, Shengbao*. Comparative study of dietary flavonoids with different structures as alpha-glucosidase inhibitors and insulin sensitizers. Journal of Agricultural and Food Chemistry. 2019, 67, 10521~10533.
6. Zhou, Jiexin; Ma, Yanli; Jia, Yijia; Pang, Mingjie; Cheng, Guiguang; Cai, Shengbao*. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure. Food Chemistry. 2019, 288: 68~77.
7. Zhang, Chengting; Ma, Yanli; Gao, Fanding; Zhao, Yingxin; Cai, Shengbao*; Pang, Mingjie*. The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis. Journal of Functional Foods. 2018, 40, 729~735.
8. Zhang, Chengting; Ma, Yanli; Zhao, Yingxin; Hong, Yaoqin; Cai, Shengbao*; Pang, Mingjie*. Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin-3-O-rhamnoside and quercetin-3-O-rhamnoside. International Journal of Food Science and Technology. 2018.4, 53, 1045~1053.
9. Wu Zihuan; Ma Yanli; Zhao Lei; Cai Shengbao*; Cheng Guiguang*. Acute and subchronic toxicities of the ethanol and hot-water extracts from Chinese sumac (Rhus chinensis Mill.) fruits by oral administration in rats. Food and Chemical Toxicology. 2018, 119, 14~23.
10. Zhang, Xuan; Jia, Yijia; Ma, Yanli; Cheng, Guiguang; Cai, Shengbao*. Phenolic composition, antioxidant properties, and inhibition toward digestive enzymes with molecular docking analysis of different fractions from Prinsepia utilis Royle fruits. Molecules, 2018, 23, 3373.
11. Yang, Meilian; Ma, Yanli; Wang, Zengyuan; Khan, Afsar; Zhou, Wenbing; Zhao, Tianrui; Cao, Jianxin; Cheng, Guiguang*; Cai, Shengbao*. Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence. Industrial Crops and Products. 2020, 111433.
专利：
(1) 中国发明专利：蔡圣宝，张成庭，黄士淇，高凡丁. 盐肤木果实提取物及其制备方法与应用，申请，2016.11.21，CN201611039242.7（已授权）。
(2) 中国发明专利：蔡圣宝，贾亦佳，王春丽，杨俊娴，李文婷. 提高经济作物与农作物营养功能成分的促进剂，申请，2018.10.09，CN 201811170386.5（已授权）。
(3) 中国发明专利：蔡圣宝，高凡丁，庞明杰，王春丽，张缘月，杨俊娴. 毛叶蔷薇果实提取物的用途，申请，2018.10.09，CN 201811170414.3（已授权）。
招生专业：食品科学，生物与医药
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