江永利

姓名：江永利

职称：讲师

研究领域：绿色活性包装材料与食品保鲜；农产品高值化加工及副产物生态安全利用；食品新型加工技术及质量控制。

个人简介：江永利，男，1994年生，中共党员，硕士生导师。本硕博均就读于上海交通大学食品科学与工程专业，2022年8月获工学博士学位。博士期间以第一作者发表SCI论文11篇（中科院JCR分区一区10篇），累积影响因子达91。荣获国家奖学金（3次）、上海市优秀毕业生（2次）、上海交通大学优秀辅导员（2次）、校优秀团干部、校三好学生、校社会实践先进个人等荣誉30余项。2022年9月以高层次人才引进到昆明理工大学食品科学与工程学院工作。

代表性成果：

[1] Jiang, Y., Zhou, X., Zheng, Y., Wang, D., Deng, Y., & Zhao, Y. (2021). Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates. Food Hydrocolloids, 112, 106355. （SCI 一区 Top期刊, IF 2021: 11.504）

[2] Jiang, Y., Yin, H., Wang, D., Zhong, Y., & Deng, Y. (2022). Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliata fruit during cold storage. Food Chemistry, 394, 133330. （SCI 一区 Top期刊, IF 2021: 9.231）

[3] Jiang, Y., Yin, H., Zhou, X., Wang, D., Zhong, Y., Xia, Q., ... & Zhao, Y. (2021). Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata peel extract/montmorillonite and its application. Food Chemistry, 361, 130111. （SCI 一区 Top期刊, IF 2021: 9.231）

[4] Jiang, Y., Zhu, Y., Zheng, Y., Liu, Z., Zhong, Y., Deng, Y., & Zhao, Y. (2021). Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates. Food Chemistry, 338, 128158. （SCI 一区 Top期刊, IF 2021: 9.231）

[5] Jiang, Y., Zhao, Y., Zhu, Y., Qin, S., Deng, Y., & Zhao, Y. (2019). Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage. Food Chemistry, 297, 124902. （SCI 一区 Top期刊, IF 2021: 9.231）

[6] Jiang, Y., Yu, L., Hu, Y., Zhu, Z., Zhuang, C., Zhao, Y., & Zhong, Y. (2020). The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique. International Journal of Biological Macromolecules, 151, 278-285. （SCI 一区 Top期刊, IF 2021: 8.025）

[7] Jiang, Y., Yu, L., Hu, Y., Zhu, Z., Zhuang, C., Zhao, Y., & Zhong, Y. (2019). Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation. International Journal of Biological Macromolecules, 139, 1232-1238. （SCI 一区 Top期刊, IF 2021: 8.025）

[8] Jiang, Y., Yin, H., Wang, D., Zhong, Y., & Deng, Y. (2022). Exploring the mechanism of Akebia trifoliata fruit cracking based on cell-wall metabolism. Food Research International, 157, 111219. （SCI 一区 Top期刊, IF 2021: 7.425）

[9] Jiang, Y., Yin, H., Zheng, Y., Wang, D., Liu, Z., Deng, Y., & Zhao, Y. (2020). Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction. Food Research International, 136, 109348. （SCI 一区 Top期刊, IF 2021: 7.425）

[10] Jiang, Y., Ding, Y., Wang, D., Deng, Y., & Zhao, Y. (2020). Radio frequency-assisted enzymatic extraction of anthocyanins from Akebia trifoliata (Thunb.) Koidz. flowers: Process optimization, structure, and bioactivity determination. Industrial Crops and Products, 149, 112327. （SCI 一区 Top期刊, IF 2021: 6.449）

[11] Jiang, Y., Wu, Y., Yin, H., Wang, D., Zhong, Y., & Deng, Y. (2022). Metabolic and bioactive comparative analyses reveal the mechanisms of color changes in Akebia trifoliata fruit. Scientia Horticulturae, 295, 110819. （SCI 二区 Top期刊, IF 2021: 4.342）

招生专业：食品科学与工程，生物与医药

电子邮箱：yongli_jiang0617@163.com