肖珊珊

姓名：肖珊珊

职称：讲师

研究领域：天然产物功能研究

主讲课程：

个人简介：肖珊珊，女，汉族，中共党员，河北石家庄人，工学博士。2021年12月毕业于江南大学食品科学与工程专业。现任昆明理工大学食品科学与工程学院教师。

代表性成果：

[1] Shanshan Xiao, Hang Yu, Yunfei Xie, Yahui Guo, Jiajia Fan, Weirong Yao*. The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo[J]. Journal of Ethnopharmacology, 2020, 267(8): 113516.

[2] Shanshan Xiao, Hang Yu, Yunfei Xie, Yahui Guo, Jiajia Fan, Weirong Yao*. Evaluation of the analgesic potential and safety of Cinnamomum camphora chvar. Borneol essential oil[J]. Bioengineered, 2021, 12(2): 9860-9871.

[3] Shanshan Xiao, Shuyan Liu, Hang Yu, Yunfei Xie, Yahui Guo, Jiajia Fan, Weirong Yao*. A study on the mechanism of the sedative-hypnotic effect of Cinnamomum camphora chvar. Borneol essential oil based on network pharmacology[J]. Journal of oleo science, 2022, 71(7):1063-1073.

招生专业：食品科学、生物与医药-食品工程

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