汪涛

姓名：汪涛

职称：讲师

研究领域：功能微生物的挖掘与应用研究。主要包括（1）益生菌的筛选及其健康效应分子机制；（2）膳食纤维与益生菌的互作机制及其对肠道健康的影响；（3）益生菌与宿主相互作用。

个人简介：汪涛，男，1990年生，河南信阳人，博士，硕士生导师。 2022年6月年毕业于西北农林科技大学食品科学与工程专业，获工学博士学位（导师：吕欣教授）；2018年6月毕业于西北农林科技大学食品科学专业，获工学硕士学位；2015年6月年毕业于吉林农业大学粮食工程专业，获工学学士学位。2022年9月以高层次人才引进到昆明理工大学食品科学与工程学院工作。攻读博士学位期间以第一作者发表SCI学术论文12篇，参编英文专著1部。

代表性成果：

[1] Tao Wang, ……, Xin Lü*. Protective effects of Companilactobacillus Crustorum MN047 against dextran sulfate sodium-induced ulcerative colitis: A fecal microbiota transplantation study. Journal of Agricultural and Food Chemistry, 2022, 70(5):1547-1561.

[2] Tao Wang, ……, Xin Lü*, Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota. Food Chemistry, 2022, 396:133730.

[3] Tao Wang, ……, Xin Lü*. Lacticaseibacillus rhamnosus LS8 ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated tumorigenesis in mice via regulating gut microbiota and inhibiting inflammation. Probiotics and Antimicrobial Proteins, 2022.

[4] Tao Wang, ……, Xin Lü*. The role of a novel antibacterial substance, cyclic opine-producing Lacticaseibacillus rhamnosus in ameliorating ulcerative colitis: a fecal microbiota transplantation study. Food Science and Human Wellness, 2022.

[5] Tao Wang, ……, Xin Lü*. Probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating intestinal microenvironment. Food & Function, 2021, 12(22):11331-11342.

[6] Tao Wang, ……, Xin Lü*. Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response. European Journal of Nutrition, 2021, 61(1):85-99.

[7] Tao Wang, ……, Xin Lü*. Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota. Food Science and Human Wellness, 2021.

[8] Tao Wang, ……, Xin Lü*. Protective effect of a multi-strain probiotics mixture on azoxymethane/dextran sulfate sodium-induced colon carcinogenesis. Food Bioscience, 2021, 44:101346.

[9] Tao Wang, ……, Xin Lü*. Anti‑adhesion effects of Lactobacillus strains on Caco‑2 cells against Escherichia coli and their application in ameliorating the symptoms of dextran sulfate sodium‑induced colitis in mice. Probiotics and Antimicrobial Proteins, 2021, 13:1632-1643.

[10] Tao Wang, ……, Xin Lü*. Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage. Food Bioscience, 2020, 38:100788.

[11] Tao Wang, ……, Xin Lü*. Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation, European Journal of Nutrition, 2020, 59:2709-2728.

[12] Tao Wang, ……, Xin Lü*. Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8, Bioprocess and Biosystems Engineering, 2020, 43:515-528.

参编英文专著：

Tao Wang and Xin Lü. Chapter 8: Overcome saccharification barrier: Advances in hydrolysis technology, in Advances in 2nd Generation of Bioethanol Production, Woodhead Publishing Series in Energy. 2021, pp. 137-159. (Elsevier 出版集团）

招生专业：食品科学，生物与医药

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