姓名：崔天琦
职称：讲师
研究领域：水凝胶构建、生物活性成分、淀粉结构和功能
个人简介：女，汉族，1995年生，辽宁朝阳人，中共党员。2023年6月毕业于东北农业大学粮食、油脂及植物蛋白工程专业，获工学博士学位，博士毕业论文盲评结果为AAA。2023年8月以高层次人才引进到昆明理工大学食品科学与工程学院工作。
代表性成果：
1. Tianqi Cui, Yue Wu, Chunlei Ni, et al. Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release. Carbohydrate Polymers, 2022, 38, 119154. (中科院一区TOP）
2. Tianqi Cui, Yuxue Sun, Yue Wu, et al. Mechanical, microstructural, and rheological characterization of gelatin-dialdehyde starch hydrogels constructed by dual dynamic crosslinking. LWT-Food science and technology, 2022, 161, 113374.（中科院一区TOP）
3. Tianqi Cui, Fengling Bai, Mengtong Sun, et al. Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa. LWT-Food science and technology, 2020, 117: 1-8. (中科院一区TOP)
4. Tianqi Cui, Yue Wu, Zhaohua Wang, et al. Construction and properties of a carbon dots-decorated gelatin-dialdehyde starch hydrogel with pH response release and antibacterial activity. International Journal of Biological Macromolecules, 2024, 254, 127929. (中科院一区TOP)
5. Tianqi Cui, Yue Wu, Zeyu Peng, et al. Spermidine-capped carbon dots as potent antimicrobial nanomaterials against Escherichia coli. LWT, 2023, 187, 115359. (中科院一区TOP)
6. Tianqi Cui, Ya Fan, Yaping Liu, et al. Synthesizing Carbon Quantum Dots via Hydrothermal Reaction to Produce Efficient Antibacterial and Antibiofilm Nanomaterials. FOODs, 2024, 13(1), 58. (中科院二区)
7. Tianqi Cui, Ya Fan, Yaping Liu, et al. Antibacterial Activity and Mechanism of Self-Assembly Spermidine-Capped Carbon Dots against Staphylococcus aureus, FOODs, 2024, 13(1), 67. (中科院二区)
8. Xinran Lv#, Tianqi Cui#, Hong Du, et al. Lactobacillus plantarum CY 1-1: A novel quorum quenching bacteria and anti-biofilm agent against Aeromonas sobria. LWT- Food science and technology, 2021, 137(4):110439.（中科院一区TOP）
9. 崔天琦, 吕欣然, 孙梦桐, 马国涵, 白凤翎, 杜宏, 励建荣. 降解嗜水气单胞菌群体感应AHLs信号分子的乳酸菌筛选及淬灭作用研究. 中国食品学报, 2020, 20(09): 19-29.
10. 崔天琦, 白凤翎, 励建荣. 基于AHLs介导的革兰氏阴性菌群体感应调控及淬灭机制研究进展. 中国食品学报, 2020, 20(08): 308-320.
11. 崔天琦, 杜宏, 吕欣然, 郭超, 白凤翎, 仪淑敏, 丁浩宸, 黄建联, 励建荣. 植物乳杆菌JY-22细菌素粗提物在鲢鱼鱼丸保鲜中的应用. 食品科学, 2019, 40(21): 229-235.
12. 崔天琦, 吕欣然, 杜宏, 王君勇, 白凤翎, 仪淑敏, 励建荣. 植物乳杆菌DL3对草鱼片中腐败菌的抑制. 食品工业科技, 2019, 40(19): 117-121+128.
招生专业：食品科学与工程、生物与医药等
电子邮箱：cuitianqi0906@163.com
