姓名：韩鹏

职称：副教授

研究领域：食品酶学、生物防腐剂

主讲课程：食品微生物及其检测技术、现代食品微生物学

个人简介：韩鹏，男，汉族，一九八二年生，博士，副教授，硕士生导师。二零零五年获甘肃农业大学生物工程专业工学学士学位；二零零九年获甘肃农业大学食品营养与卫生学专业医学硕士学位；二零一三年毕业于中国农业大学获食品生物技术专业工学博士学位。主要从事食品用酶和抑菌蛋白的开发与应用研究和微生物相关教学工作。指导硕士研究生十三名，主持和完成国家级和省部级课题3项，发表学术论文十余篇，获批国家发明专利一项。

主要研究项目：

（1）    主持的研究项目：

1. 2024.1-2027.12，水生拉恩氏菌L103抑菌蛋白构效关系及抑菌机制研究，国家自然科学基金地区基金项目，主持。

2. 2023.6-2026.5，豌豆抗性淀粉温和酶法制备及功能特性研究，云南省科技厅面上项目，主持。

3. 2022.5-2025.4，宣威火腿现代化加工关键技术及产业化应用，云南省科技厅重大专项课题，参与

4. 2019.1-2022.1，基于半理性设计巨大芽孢杆菌碱性I型普鲁兰酶特性改善研究，国家自然科学基金地区基金项目。

5 .2016.1-2018.1，几丁质酶抑菌机制研究，省教育厅资助性项目。

（2）负责的科研平台、团队及人才项目：无

（3）承担的教学改革项目：无

代表性成果：

[1]Liu, Z., Liu, L., Han, P., & Liang, X. (2023). Pea resistant starch preparation with cold-active type I pullulanase from Bacillus megaterium and its potential application in rice noodles. LWT, 182, 114799.

[2]Wu, Y., Wu, Y., Han, P., Xu, J., & Liang, X. (2022). Effect of alginate coatings incorporated with chitinase from ʻBaozhuʼ pear on the preservation of cherry tomato during refrigerated storage. Food Science & Nutrition, 10(9), 3098-3105.

[3]Wu, Y., Huang, S., Liang, X., Han, P., & Liu, Y. (2023). Characterization of a novel detergent-resistant type I pullulanase from Bacillus megaterium Y103 and its application in laundry detergent. Preparative Biochemistry & Biotechnology, 53(6), 683-689.

[4]Huan-yu Tao; Qin Hu; Yi Wu; Peng Han*; Xiaobo Liang; Evaluation of antibacterial protein with antioxidant activity from Rahnella aquatilis L103 and its effect on beef during refrigerated storage, International Journal of Food Science and Technology， 2021, 56, 3807–3813.

[5]Liu, Xin; Chen, Hui; Tao, Huan-yu; Chen, Zhou; Liang, Xiao-bo; Han, Peng*; Tao, Jun-hong; Cloning and characterization of a novel amylopullulanase from Bacillus megaterium Y103 with transglycosylation activity , Biotechnology Letters, 2020, 42(9): 1719-1726.

[6]Li Dan; Zhao Yingxin; Han Peng*; Yang Chengcheng; Liang Xiaobo; Li Lirong; Cai Shengbao; Effect of chitosan-Jicama starch coating on changes in qualities of fresh Nile tilapia (Oreochromis niloticus) fillets during ice storage , International Journal of Food Science and Technology, 2018, 53(9): 2220-2228.

[7]Peng Han*; Chengcheng Yang; Xiaobo Liang; Lirong Li; Identification and characterization of a novel chitinase with antifungal activity from 'Baozhu'pear (Pyrus ussuriensis Maxim.) , Food Chemistry, 2016, 196: 808-814.

[8]Peng Han; Peng Zhou; Songqing Hu; Zhengqiang Jiang*; A novel multifunctional α-amylase from the thermophilic fungus Malbranchea cinnamomea: Biochemical characterization and three-dimensional structure, Applied Biochemistry and Biotechnology, 2013, 170(2): 420-435.

[8]Chen, H., Wu, Y., Chen, Z., Jia, Y., Han, P*., & Cheng, C. (2019). Effect of pullulan hydrolysates on the quality of Nile tilapia (Oreochromis niloticus) fillets during ice storage. Journal of Food Processing and Preservation, 43(8), e14043.

招生专业：食品科学、食品加工与保藏、生物与医药

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